Savor ara, king of Hakata's fish! The puffer fish course is also popular.
Walk along the stone pavement from the entrance to be greeted by a storefront with a quaint Japanese ambience. Here, you can savor course meals made with ara (longtooth grouper) or fugu (puffer fish) as well as other dishes that are unique to Hakata. Each course meal generously contains these valuable ingredients. Make sure to savor each dish, including zosui (rice porridge) served at the end to finish off your meal!
Kappo Suifuan (Japanese Cuisine)の場所